"Amruthadhaara” provide 100% organic and balanced food containing carbohydrates, proteins, vitamins, lipids, calcium, iron and other nutrients from variety of grains and cereals. This product increases the immune system and red blood cells by preventing anemia.
Prevents Thyroid, Asthma. Reduces tiredness, weakness, and protects against diabetes, blood pressure, gastric and heart problems. In addition to medicated chia flaxseeds, almonds, cashews, walnuts, cardamom, cloves and saffron helps to prevent cramps, arthritis and prevent hair loss.
Millets & Cereals : 70%
Ragi, Chia Seeds, Bajra, Corn, Jowar,
Red Rice, Barley, Brown Top Millet,
Fortail Millet, Pearl Millet Kodo Millet,
Proso Millet, Little Millet, Barnyard Millet
Pulses & Grams : 30%
Green Gram, Bengal Gram, Horse Gram,
Urad Dal,Flax Seeds, Toor Dal.
Two times a day
Early Morning on empty stomach,
Evening tea time
(First week only morning)
| Calorific Value | 401.03Kcal |
| Carbohydrates | 78.42g |
| Total Sugar | 3.1g |
| Total Protein | 10.94g |
| Dietary Fibre | 3.82g |
| Calcium | 253.68mg |
| Iron(As FE) | 3.42mg |
To one large cup of water (250ml) add 1 tablespoon (15g) of Amruthadhaara Millet Mix Health Promoter and mix well to avoid lumps. Add Jaggery (salt in case of diabetic patients), ghee and boil for 5 to 10 minutes. Serve and enjoy.
Millet is low in simple carbohydrates and higher in complex carbohydrates, making it a low-glycemic index (GI) food. This means millet takes longer to digest than standard wheat flour. Low Gl foods can help keep your blood sugar from spiking after eating, which allows people with diabetes to manage their blood sugar levels more easily.
Millet is rich in dietary fiber, both soluble and insoluble. The insoluble fiber in millet is known as a "prebiotic," which means it supports good bacteria in your digestive system. This type of fiber is also important for adding bulk to stools, which helps keep you regular and reduces your risk of colon cancer.
The soluble fiber in millet can help reduce the amount of "bad" cholesterol in your blood-a risk factor for atherosclerosis. Soluble fiber turns into a gel in your stomach and absorbs cholesterol, allowing it to be safely carried out of your system. Some studies show that millet can also raise your "good" cholesterol levels and lower triglycerides. Because cholesterol is such a big risk factor for heart disease, eating millet regularly may help keep your heart healthier.
Millet is rich in potassium-a mineral that supports healthy kidney and heart function. Potassium also plays a role in nerve signal transmission, which is how your brain and muscles communicate. Calcium is probably best known for Strengthening bones & teeth. in fact most of the Calcium & our bodies is Stored in the bones & teeth. As bones Undergo their regular process of breakdown & remodeling, Calcium helps build new bone especially during growths & Development.
48, Sri Amruthadhaara Enterprises, Hadadiroad, 6th Miles Stone, Davangere, Karnataka, 577525
Mon to Fri 9am to 6pm
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